Microbiology I & II

Microbiology I & II

1225 Views
Price : ₹130.00
Inclusive of all taxes
INSTANT delivery: Read it now on your device

Save extra with 2 Offers

Get ₹ 50

Instant Cashback on the purchase of ₹ 400 or above
SAVE05 Already Applied

Product Specifications

Publisher Nirali Prakashan All B.Sc. - Bachelor of Science books by Nirali Prakashan
ISBN 9789389406863
Author: Mrs. Maya Sagar Khater, Mrs. Vaishali Sanjay Randive, Dr. Jayant Suresh Londhe
Number of Pages 272
Edition First Edition
Available
Available in all digital devices
  • Snapshot
  • About the book
Microbiology I & II - Page 1 Microbiology I & II - Page 2 Microbiology I & II - Page 3 Microbiology I & II - Page 4 Microbiology I & II - Page 5

Microbiology I & II by Mrs. Maya Sagar Khater, Mrs. Vaishali Sanjay Randive, Dr. Jayant Suresh Londhe
Book Summary:

With the advent of frontiers of Microbiology and ever changing expectations from industry and society, it has become imperative to relook and redesign the structure and content of our Microbiology syllabi to make it contemporary and highly relevant with Globalisation. Considering this the authorities of SPPU and BOS in Microbiology have taken appropriate steps to go for Choice Based Credit System (CBCS).

This book “Microbiology” for Semester I and II is written strictly as per the new syllabus by referring the standard reference books. So that the students will be able to understand the subject very easily. This will make their concepts very clear. All the authors are experts in the subjects and they have tried their level best to concise, precise and criticize the topics by giving full justification. The beauty of this book is lucid, simple language, quality figures with points to remember and exercise at the end of the every chapter.

Audience of the Book :
This book Useful for B.Sc Students.
Table of Content:

Microbiology I

1. Introduction To Microbial World

2. Classification Of Microorganisms

3. Bacterial Cell Structure

4. Observation Of Microorganisms

Microbiology- II

1. Cultivation, Growth And Isolation Of Microorganisms

2. Control Of Microbial Growth

3. Microbial Interactions