The present book is an attempt to give an bird-eye scenario to plant virus diseases. The book include chapters: Introduction, Characteristics of Viruses, Classification of Viruses, Structure and Composition of Viruses, Virus Purification and Assays, Transmission of Viral Diseases, The Relation of a Virus to its Host Plant, Histology and Cytology of Virus Diseased Plant, Properties of The Virus Extract, Economic Effects and Measures of Control (General), Virus Diseases of Food Crops, Virus Diseases of Vegetables, Virus Diseases of Industrial Plants, Virus Diseases of Fruits, Virus Diseases of Legume Vegetables, Virus Diseases of Spices, Virus Diseases of Mushrooms, Virus Diseases of Ornamental and Medicinal Plants, Virus Diseases of Forage Feed Plants, Virus Diseases of Minor Importance, Some other Viruses Reported on Alfalfa (Grasses).
This book Useful for Plant Pathology.
1. Introduction
2. Characteristics of Viruses
3. Classification of Viruses
4. Structure and Composition of Viruses
5. Virus Purification and Assays
6. Transmission of Viral Diseases
7. The Relation of a Virus to its Host Plant
8. Histology and Cytology of Virus Diseased Plant
9. Properties of the Virus Extract
10. Economic Effects and Measures of Control (General)
11. Virus Diseases of Food Crops
12. Virus Diseases of Vegetables
13. Virus Diseases of Industrial Plants
14. Virus Diseases of Fruits
15. Virus Diseases of Legume Vegetables
16. Virus Diseases of Spices
17. Virus Diseases of Mushrooms
18. Virus Diseases of Ornamental and Medicinal Plants
19. Virus Diseases of Forage Feed Plants
20. Virus Diseases of Minor Importance
21. Some other Viruses Reported on Alfalfa (Grasses)
