Production Technology of Medicinal and Aromatic Crops by Mohideen MK, Shakila A, Anburani A
Book Summary:
Medicinal and aromatic plants constitute a segment of the flora, ehich provide raw material for use in the pharmaceutical, cosmetic, fragrance and flovour industries throughout the world.As india is endowes with awide range of soil and climatic conditions, it is one of the few countries where most of the medicinal and aromatic crops can be cultivated successfully in some parts or the other.
Audience of the Book :
This book Useful for Medicinal Plants.
Table of Contents:
SECTION I: MEDICINAL PLANTS
1. Introdction
2. Aloe
3. Ashwagandha
4. Belladonna
5. Bhmiamlaki
6. Bishop's Weed
7. Brahmi
8. Bringaraj
9. Cheblic Myrobalan
10. Cinchona
11. Coleus
12. Cow Hedge
13. Datura
14. Foxglove
15. Galanga
16. Glory Lily
17. Gymnema
18. Indian Pennywort
19. Ipecac
20. Isabgol
21. Liquorice
22. Long Pepper
23. Medicinal Solanum
24. Medicinal Yam
25. Neem
26. Opium Poppy
27. Periwinkle
28. Safed Musli
29. Sarpagndha
30. Senna
31. Stevia
32. Sweet Flag
33. Tylophora
SECTION-II: AEROMATIC CROPS
1. Introducation
2. Ambrette
3. Sacred Basil
4. Clocimum
5. Davana
6. Eucalyptus
7. French Basil
8. Geranium
9. Lavender
10. Lemon Grass
11. Mint
12. Palmarosa
13. Patchouli
14. Rosemary
15. Sandal Wood
16. Sweet Marjoram
17. Thyme
18. Vetiver
SECTION-III: ANNEXURE
I. Botanical and Vernacular Names of Medicinal and Aromatic Crops
II. Glossary of Medicinal Terms
III. Suggested Books and Journal for Further Reading
IVa. Medicinal Plant
IVb. Aromatic Plants
