Post Harvest Management of Horticultural Crops

This book presents several pre- and post harvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life.

The book also discusses the best technologies that positively influence quality attributes of the produce, including senescence changes and, afterwards, the consumers’ decision to purchase the product in the marketplace.

With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on post harvest management strategies of fresh horticultural commodities.

The main features of the book are as follows:

1.The information in the manual is applicable worldwide.

2.This is an invaluable resource for research professionals, quality control personnel.