An Introduction To Hotel Industry by Sanjiv Kumar Srivastava, Dr Praveen Srivastava, Gautam Shandilya
Book Summary:
The ever growing demand of hoteliers in India and abroad has enticed the young talent to make their way towards Hotel industry. Keeping the need of these professionals and the new entrants in mind, an effort has been made to introduce the basics of Hotel industry in a simple and comprehensive way. The chapters highlight the importance of various departments in the Hotel industry, marking the difference between revenue producing and supporting department. Effort has been made to ensure that the book meets the demands of first year students of various catering colleges, apprentices and trainees working in hotels.
Audience of the Book :
This book Useful for Hotel Management Students.
Table of Contents:
1. Hospitality Industry
2. Departments in Hotel
3. Front Office Organisation
4. Organisation of Housekeeping-Department
5. Cleaning Equipment
6. Cleaning of Guestroom
7. Cleaning of Public Areas
8. Introduction to Cookery
9. Kitchen Organisation
10. Introduction to Indian Cuisine
11. Food and Beverage Service Industry
12. Organisation of F & B Service Department
13. F & B Service Equipment
14. Methods of Service
15. Menu Planning
16. Beverages
Index
