Agricultural Biotechnology

The range of social and ethical concerns that have been raised in connection with food and agricultural biotechnology is exceedingly broad. Many of these deal with risks and possible outcomes that are not unique to crops or animals developed using recombinant DNA.

1. Agriculture and Agricultural Biotechnology
2. Biotechnology Research Promotion and Priorities in India
3. Applications of Genetic Engineering in Agriculture
4. Enzymes in Genetic Engineering (Nucleic Acid Enzymology)
5. Gene Cloning Vectors
6. Techniques for Genetic Engineering
7. Genetic Engineering Techniques of Producing Transgenic Crop Varieties
8. Expression of Induced Genes
9. Gene Silincing and Antisense Technology
10. Scopes and Achievements of Genetically Modified Crops
11. Eco-Social Impact of Genetically Modified Crops
12. Plant Tissue Culture: Principles and Methodology
13. Histological and Photographic Techniques for Plant Tissue Culture
14. Protoplast Technology
15. Micropropagation in Plants
16. Somatic Embryogenesis
17. Somaclonal and Gametoclonal Variant Selection
18. Gynogenesis and Crop Improvement
19. Synseeds or Synthetic Seeds
20. Plant Tissue Culture Some Related Aspects
21. Fruit and Plantation Crops Improvement through Biotechnology
22. Vegetable Crops Improvement through Biotechnology
23. Spices and Condiments Improvement through Biotechnology
24. Improvement of Flower Crops through Biotechnology
25. Animal Cell and Tissue Culture
26. Immunology and Serology
27. Animal Health Biotechnology
28. Biotechnology, And Antimicrobial Drugs
29. Animal Biotechnology
30. Transgenic Animal Technology
31. Biotechnology in Fisheries
32. Biotechnology and Forestry
33. Biotechnology of Biofertilizers
34. Enzyme Based Agro-Industrial Biotechnology
35. Biotechnology Production of Secondary Plant Metabolites
36. Biotechnology Biomass Energy

1. Some Interesting World Wide Web Sites
2. Selected Bibliography
3. Subject Index