During the past fifty years, much research work has been earned out in various spices. However no comprehensive exercise lias been made to collect and collate the achievements of the past. Documentation is as important as research itself. Without proper documentation there is always the peril of someone Irving to "reinvent the wheel".
This book Useful for Spices.
1. Species: Definition, Classification, History, Properties, Uses and Role in Indian Life
2. Spices Production and Export from India - Scenario through Five Decades
3. Genetic Resources of Spices and their Conservation
4. High Yielding Spices Varieties Developed in India
5. Indian Spices: An Overview of Therapeutic Applications
6. Progress of Spices Biotechnology in India
7. Three Decades of Research and Development under Aicrp on Spices - An Overview
8. Black Pepper
9. Disease of Black Pepper
10. Cardamom
11. Ginger
12. Turmeric
13. Diseases of Ginger and Turmeric
14. Chilli - Improvement through Five Decades
15. Vanilla
16. Large Cardamom
17. Tree Spices
18. Insect Pests of Major Spices and their Management
19. Coriander
20. Coriander as an Essential Oil Crop
21. Cumin
22. Fennel
23. Fenugreek
24. Minor Seed Spices: Ajowan, Dill, Celery, Aniseed
25. Minor Seed Spices: Parsley, Caraway, Black Caraway and Nigella
26. Saffron
27. Minor and Underutilized Spices and Herbs
28. Quality Aspects of Seed Spices
29. Spices: Processing Technology and Product Development in India
30. Economics, Marketing and Export of Spices
31. Development of Spices in India: A Tetrospect and Prospects
Subject Index
