The book attempts to deal with the scientific advancements in the field of Microbiology and has been divided into 19 chapters keeping in mind the requirements of UG and PG students of Microbiology, Biotechnology, Botany, Nursing students and students of Dental Microbiology. The book covers Microscopy; Micrometry; Details of Instruments Chromatography; Electrophoresis, Immunoelectrophoresis; Sterilization Staining; Subculture; Lyophilisation; Details of Bacteria, Fungus, Plant Virus, Viroid, Prion, Cyanobacteria, Myxobacteria, Mycoplasma; Microbial Genetics; Microbial Metabolism, Biological Pest Control and even Dental Microbiology.
The chapters are written in an impeccable manner to update and provide comprehensive knowledge to the students. The text is written in such a way so as to enhance the readability. The level of difficulty has been carefully set with the target audience in mind.
This book Useful for Biotechnology, B.Sc & M.Sc Students.
1. Introduction to Microbiology
2. Microscopy, Micrometry
3. Instruments
4. Chromatography, Electrophoresis, Immunoelectrophoresis, Usoelectric Focussing
5. Sterilization, Staining and Preparation of Media
6. Subculture and Lyophilisation
7. The Bacteria
8. The Fungus
9. The Plant Virus
10. Viroid
11. The Prion
12. The Chlamydia, Ricketsia
13. Cyanobacteria, Myxobacteria, Mycoplasma Cyanobacteria
14. Algae
15. Microbial Genetics-1
16. Microbial Metabolism
17. Microbial Fermentation
18. Biological Pest Control
19. Dental Plaque
20. Microbial Genetics-1
21. Microbial Genetics-2
22. Microbial Metabolism
23. Microbial Fermentation
24. Biological Pest Control
25. Dental Plaque
Bibliography
